1 (15 oz.) pkg. Oreo cookies
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 med. container Cool Whip
1 sm. container Cool Whip
1 lg. pkg. instant chocolate pudding

Crush Oreo cookies and set aside 1/2 cup. Put in 9 x 13 inch pan and drizzle butter over them. Pat down. Mix cream cheese and powdered sugar. Blend in medium container, Cool Whip. Spread this mixture over Oreo crust and refrigerate a short time. Mix pudding according to directions and spread over cream cheese layer. Top with small container of Cool Whip and sprinkle with 1/2 cup crushed Oreo cookies. Store in refrigerator.