Remove heads from trout, if ... dry and lay in an oiled 10 x 15-inch ... flour. Add broth, lemon juice and dill; stir until sauce boils and thickens. Reduce heat ... lemon slices. Serves 4.
Ingredients: 12 (broth .. flour .. juice .. salt .. slices ...)
Melt butter in small saucepan on low heat; add lemon juice. Spray broiler pan with ... is smooth, add dill weed. Cover pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.
In a small mixing bowl, stir together mayonnaise, mustard, lemon juice, and dill weed. Brush sauce on one side of meat ... grill. Pass remaining sauce.