Results 61 - 70 of 234 for ice cream pie crust

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Boil for 5 minutes. Set ... 3/4 cup sour cream. Cook until thickened, then ... Pour into baked pie shell. Add meringue and brown. ... Makes 2 single crusts or 1 double. This crust does not fail.

Spread melted chocolate over bottom of crust. Freeze until set, about 5 minutes. Spoon ice cream into crust; smooth top. Freeze ... Makes about 2 cups.

Freeze graham cracker crust for 15 minutes. Mix together pudding, milk and ice cream; beat well. Pour in frozen pie shell. Refrigerate. Top with Cool Whip.

In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.

Mix the first 7 ingredients. ... into graham cracker crust. Freeze until ready to serve. This can be made ahead; just cover really well to freeze.



Freeze pie crust 1 hour to firm. Slightly soften Dutch chocolate ice cream. Spread over crust. Divide ... freeze until firm. Can use diet ice cream.

Mix together and roll out thin. Makes two crust.

Mix whipped topping, ice cream and lemonade concentrate. Blend in ... if desired. Fill pie crust and freeze for at least ... Makes 6 to 8 servings.

Mix whipped topping, ice cream and lemonade concentrate. Blend in ... if desired. Fill pie crust and freeze for at least 1 hour before serving.

Mix softened ice cream and peanut butter. Spread in pie shell. Put in freezer for 2 hours or overnight. When serving top with chocolate topping.

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