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Results 61 - 70 of 233 for ice box pie
Combine ingredients into mixing bowl and stir until mixture thickens. Pour filling into crust. Bake at 325 degrees about 15 minutes. Cool ...
Crumble vanilla wafers in pie pan. Line sides with whole ... Bake at 350 degrees for 10 minutes or until lightly brown. Cool and keep in freezer.
Bake the pie shell. Arrange peaches in crust. ... thick. Add Jello and stir well. Cool. Pour over peaches. Refrigerate. Serve with whipped topping.
Crush vanilla wafers until fine. Put half in glass dish. Beat butter and sugar until smooth. Add eggs and beat vigorously until creamy. ...
(Note: Save egg whites for meringue.) Pour into graham cracker crust and top with meringue. Chill and serve.
Drain and mix 1 can ... into graham cracker pie shell. Sit in ice box until cool, then serve. Make ... with strawberries, cherries, or apples.)
Melt marshmallows in the milk ... container of Cool Whip to candy bar mixture. Pour into crust and add the remaining Cool Whip as topping on pie.
Blend sugar, flour, cocoa and ... vanilla. Cook 2 minutes. Cool and pour into baked pie shell. Chill. Add whipped cream or Cool Whip before serving.
Melt butter in pie plate; add crushed graham crackers ... graham cracker mix to form cupcake pie shell, and approximately 1/4 cup of pie filling.
To make sweetened condensed milk ... and pour into pie crust. Chill in refrigerator until ... coconut oil (which has cholesterol) so I do not use it.
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