1 can crushed pineapple
1 can Pet cream
1 bag marshmallows
2 graham cracker pie crusts

Drain and mix 1 can crushed pineapple; add one bag of marshmallows together on low heat. Stir until melted and remove from heat. Beat 1 can of chilled Pet cream and add to pineapples and marshmallows. Pour into graham cracker pie shell. Sit in ice box until cool, then serve. Make 2 pies. (May also be made with strawberries, cherries, or apples.)