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Results 61 - 70 of 99 for hunts chili
Brown ground beef; drain. Add beans, herb sauce and chili mix. Stir. Simmer about 30 minutes. Serve and enjoy.
62. HOT CHILI
Brown meat, drain grease. Add pepper, onion, chili powder, salt, pepper, then cut ... chili, just use tomatoes from 10 ounce can of Rotel, cut up.
63. SPICY HOT CHILI
Brown ground beef, onions and green pepper. Add tomato sauce, kidney beans and remaining ingredients. Cook 30 to 45 minutes in electric fry ...
Dice peppers, onions, and garlic in large skillet. Saute until rubbery, not brown, in 2 tablespoons oil. Drain off excess oil; add to large ...
65. NEW MEXICO CHILI
Brown onions in oil and set aside. Brown meat and drain fat. Add tomatoes to meat and chop or dice. Drain liquid from beans and combine all ...
66. CHILI CON CARNE
Cook and stir onion, garlic, ... Simmer over low heat, stirring occasionally, until chili is desired thickness (about 45 minutes). Makes 4 servings.
67. VEGGIE CHILI
Slice vegetables, add sauce and spices. Simmer until vegetables are tender.. Add beans, heat well. Serve over cooked rice and sprinkle ...
68. HOT DOG CHILI
Cook meat and onions together, stirring until meat is brown and grainy. Season liberally with salt and pepper. Simmer for 5 minutes. Remove ...
69. CHILI MAC
Brown meat, add onions and green pepper and saute a little. Add rest of ingredients except cheese. Cover, simmer 25 to 30 minutes. Stir. ...
Put all ingredients together. Add 1 cup water and turn to low. Let cook all night. In the morning stir well, taste for salt. Add 2 small ...
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