2 tbsp. pure vegetable oil
1/2 c. chopped onion
1/2 clove garlic, minced
1 lb. ground beef
2 c. canned kidney beans
2 (8 oz.) cans Hunt's tomato sauce
1 tsp. salt
2 tsp. chili powder

Cook and stir onion, garlic, and meat in hot oil until meat loses red color. Stir in undrained beans, tomato sauce, and remaining ingredients. Simmer over low heat, stirring occasionally, until chili is desired thickness (about 45 minutes). Makes 4 servings.