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Results 61 - 70 of 124 for how trout fillets
Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with foil. Place fish on grill and brush with barbecue ...
62. GRILLED TROUT
1. Put oil, wine, tarragon, ... plastic bag. Add fillets. Close bag and turn ... without turning fish. Garnish with tarragon and lemon wedges.
Mix bread crumbs, Parmesan cheese, ... pan. Coat each fillet in eggs then place into ... butter and vegetable oil. Fry about 3 minutes on each side.
64. DISHWASHER TROUT
Place fish in a large piece of heavy aluminum foil. Add onion, mushrooms, parsley and wine. Wrap tight to waterproof. Place on top rack of ...
Place fillets in a single layer on ... Sprinkle fish with cheese and broil 2 or 3 minutes longer or until cheese melts. Makes 4 to 6 servings.
Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. ...
Dust fish in flour and dip into egg/milk mixture. Saute on medium high in butter until golden brown (approximately two to three minutes on ...
In a shallow dish, salt and pepper fish. Cover liberally with sliced onion. Dot with butter. Bake until fish flakes easily. In a small ...
69. BROILED TROUT
Place fillets in bottom of baking dish. ... Remove; sprinkle bread crumbs and cheese. Replace in broiler. Leave only seconds, until top is brown.
70. LAKE TROUT BAKE
Place fillets in bottom of glass dish, ... oven and bake. Bake at 350 at 350 degrees uncovered for 45-55 minutes. Yields servings for 4-6 people.
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