Mix together all except tomato ... and reserve rest to add to water. To steam the rolls, steam 12 or 15 large cabbage leaves in hot water for ... Serves 6 to 8.
Steam: Fry in 2 tablespoons ... Cream (or milk) to moisten Sauce: 1/2 soup can of water Separate steamed cabbage leaves. Put a spoonful of ... slowly for 2 hours.
Mix above ingredients saving 1 ... tomatoes for covering cabbage rolls. Steam 8 or 10 cabbage leaves. ... water in order to steam rolls. Tuck the leaves ... hour at 350 degrees.