How to Pickle Mushrooms - Recipes - Page 7

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Results 61 - 70 of 73 for how to pickle mushrooms

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61. SAM'S MUSHROOM BURGERS

Brush both sides of the mushrooms and hamburger buns with melted ... foil. Try not to lose any of the filling. ... lettuce, tomatoes and pickle slices. Top of bun. You ... bottom, as you wish.

62. FRENCH-FRIED MUSHROOMS

Beat egg, milk and salt ... Cut stems from mushrooms to 1/4-inch. Save stems to use ... ingredients. Serve as a dip for French-Fried Mushrooms.

63. PICKLED MUSHROOMS

Shake dressing mix, vinegar, and ... cover and shake to mix. Add onion rings and mushrooms. Cover; refrigerate at least ... spoon. Makes 2 cups.

64. CHICKEN WITH MUSHROOMS AND PEPPERONCINI

In a bowl combine well ... Transfer the chicken to a platter and keep it ... necessary. Cook the mushrooms and the onions in the ... chafing dish. Serves 10.

65. SPICY CRAB STUFFED MUSHROOMS

Preheat the oven to 350°F. Place the mushroom caps on a baking sheet ... minutes. Serve warm with grilled radicchio. Yield: 8 appetizer servings.

66. BACON BIT STUFFED MUSHROOMS

Gently remove stems from mushrooms, leaving caps intact. Carefully ... Add chopped olives, pickle relish (juice drained off) if ... and Worcestershire sauce to bacon bits and onion. Mix ... Watch carefully. Good appetizer.

67. HAM - STUFFED MUSHROOMS

To make filling: In medium bowl, ... To serve: Remove mushroom stems and reserve for another ... parsley. Makes 1 cup filling or 20 appetizers.

68. GERMAN MUSHROOM SALAD

Combine mushrooms, pickles, onions, garlic and tomato; ... lightly until mushrooms are well coated. Chill at least 2 hours. Serve in lettuce cups.

69. MARINATED MUSHROOMS

Wash mushrooms and trim stems. Combine remaining ... saucepan and bring to a boil. Add mushrooms and ... for 5 minutes. Yield: 4 (8 ounce) jars.

70. HAM-STUFFED MUSHROOMS

1. To make filling: In medium bowl ... To serve: Remove mushroom stems and reserve for another ... parsley. Makes 1 cup filling or 20 appetizers.

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