1/2 pkg. (4 oz.) cream cheese, softened
1/4 c. Marie's refrigerated sour cream & dill salad dressing
1/4 c. finely chopped cooked ham
3 tbsp. finely chopped celery
2 tbsp. finely chopped green onion
2 tbsp. drained Vlasic sweet relish or Vlasic sweet pickles, chopped
1 pkg. (16 oz.) Campbell's Fresh gourmet stuffing mushrooms
Chopped fresh parsley for garnish

To make filling: In medium bowl, stir cream cheese until smooth; stir in dressing until blended. Stir in ham, celery, onion and relish. Cover; refrigerate until serving time, at least 2 hours.

To serve: Remove mushroom stems and reserve for another use. Spoon about 2 teaspoons filling into each mushroom cap. Garnish with chopped parsley. Makes 1 cup filling or 20 appetizers.