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Results 61 - 70 of 237 for how to make stromboli
61. STROMBOLI
From bakery obtain 1 pound ... the day the stromboli is made. Smash out bubbles ... dough, 1 1/2 to 2 inch border. Lay cappicola ... dough should not rise.
62. STROMBOLI BREAD
Thaw bread overnight. Spread out on cookie sheet. Mix and spread ingredients, (except meat & cheese) on dough. Cover with cheese and meat ...
63. STROMBOLI
Roll dough out thin on ... a rectangle shape. Make a paste with the rest ... bread dough up to a 1/2 inch from edges. ... pizza sauce before serving.
Unroll dough on greased cookie sheet. Place ham to 1/2 inch from edge of ... minutes. Cool slightly before serving but serve warm. Serves 6 to 8.
65. EASY STROMBOLI
Unroll pizza dough into a ... and sprinkle on to dough leaving a 1-inch border ... to seal. Bake at 400°F for 35 minutes. Slice and serve!
66. STROMBOLI
Brown sausage, drain. Spray 6 squares of aluminum foil with cooking spray. Place open bun on foil and spread with Pizza Quick. Divide ...
Cut lengthwise slice off top of bread. Scoop out center to form a shell. Place half ... 375°F for 10 minutes. Cut crossways into sandwiches.
Unroll bread. Leave 1 inch border, brush the rest with beaten egg. Sprinkle good amount of Parmesan cheese over the bread then sprinkle ...
69. STROMBOLI
Unroll pizza crust; spread pizza ... top and sides to hold together while baking. Be ... Parmesan and oregano. Bake for 40 to 45 minutes at 325°F.
70. STROMBOLI
Brown hamburger, ham, pepperoni and ... Simmer 30 minutes. Make bread dough according to box instructions. Roll out dough ... brown. Makes 2 stromboli.
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