1 can pizza crust (found in refrigerated section with the canned biscuits)
shaved ham
salami
pepperoni (any meat or vegetable may be used)
Mozzarella cheese
Parmesan cheese
oregano
1 beaten egg
1 small can pizza sauce

Unroll pizza crust; spread pizza sauce over crust. Sprinkle on Mozzarella cheese, Parmesan cheese and oregano. Fill pizza crust with meats/vegetables. Roll up like jellyroll. Stick toothpicks in on top and sides to hold together while baking. Be sure both ends are shut tight. Brush with 1 beaten egg. Sprinkle top with Parmesan and oregano.

Bake for 40 to 45 minutes at 325°F.