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Results 61 - 70 of about 890 for how to make doughnuts
61. BAKED DOUGHNUTS
In large mixer bowl, dissolve ... Roll around lightly to coat with flour (dough will ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... sugar, or sugar. Makes 1 1/2 to 2 dozen doughnuts.
Preheat oven to 400 degrees. In large bowl ... 15-18 minutes. While doughnuts are baking, prepare topping. Melt ... calories from fat), 39 mg. sodium.
Mix in order given and ... muffin tins 1/4 to 1/2 full. Bake 20 minutes ... stick melted butter.) Makes 18 muffins. Taste like doughnuts, kind of. Very good!
Cream butter, sugar and mix ... and bake 20 to 25 minutes at 350 degrees. Remove doughnuts from pan immediately. Dip or ... to cinnamon-sugar mixture. Makes 14 doughnuts. To make 36 ... bake for 15 minutes.
Cream shortening, sugar and egg ... alternately with milk to creamed mixture. Mix well (this ... Dip top of doughnuts in melted butter; shake 2 ... sugar. Yield: 1 dozen.
Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. ... degrees. Icing for doughnuts: Sm. amount of butter ... and drizzle over doughnuts.
Beat egg yolks until thick ... Cut with floured doughnut cutter. Drop into deep hot ... or sugar and enjoy while still warm with coffee or milk.
68. BAKED DOUGHNUTS
Mix butter, sugar and egg ... Glaze: Melt butter and stir in sugar and cinnamon. Remove from tins, pour glaze over doughnuts. Yields 10-12 muffins.
69. BAKERY DOUGHNUTS
(This is a good basic ... Then roll out to 1/2 inch thickness and cut with doughnut cutter. (Or shape into rolls or make buns.) Let rise until double ... makes about 60 doughnuts; very good & light! ... Spread on warm doughnuts.
70. BAKED DOUGHNUTS
1. Cream together butter and ... and salt; add to creamed mixture alternately with milk ... degree oven for 20 to 25 minutes. Yield: 12 doughnuts.
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