Results 61 - 70 of 24,140 for how to make cookies

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Preheat oven to 325°F. Cream butter, brown sugar ... cooling rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt

Combine all dry ingredients in ... nuts and chips to bowl and mix only until ... because different size cookies bake in more or less ... About 40 large cookies

Whisk together flour, baking soda ... the sugar gradually to mixture. Beat until mixture is ... To avoid tough cookies, do not beat - ... Do not overbake. Makes about 3 dozen.

Preheat oven to 375°F. Sift together flour, salt, ... drop by the teaspoonful onto ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.

In a metal or crockery ... sugar; stir. Bring to a boil; when mixture comes ... wax or parchment paper. Press down using a fork (criss-cross).



Preheat oven to 375°F. In a bowl, combine ... refrigerate the dough for 2 hours). Bake cookies for 12 minutes (depending upon size - watch carefully).

These buttery cookies can be dipped in chocolate ... cookie cutter shapes to suit the occasion. Use different ... if necessary to make stiff dough. Chill 20 to ... wire rack for cooling.

Be sure to chill the dough for "rolled out" cookies. This make it firm and easy to ... walnut flavoring may be substituted for vanilla, if desired.

Cream shortening well. Add sugar ... paper. Chill. Cut cookies from end of roll as ... oven, for 8 to 10 minutes. Cool on wire ... baking formula given above.

Be sure to chill the dough for "rolled out" cookies. This make it firm and easy to ... Note: Orange juice and rind may be substituted for lemon.

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