| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 108 for how to make adobo
61. PORK ADOBO
Place the pork in a saucepan. Add vinegar, garlic, pepper, salt or soy sauce and water. Cover the saucepan and cook slowly until the meat ...
62. PORK RIBS ADOBO
Place pork ribs in a ... the ingredients. Bring to a boil. Reduce heat to ... place in a serving platter and garnish with the green onion leaves.
63. CHICKEN ADOBO
Combine soy sauce, vinegar and ... tender. Remove chicken to a warm platter. Bring marinade ... stirring until sauce is thickened. Serve over chicken.
64. ADOBO CHICKEN
Add all ingredients to deep pot. Cook on high heat for 20 minutes. Cover and simmer for an additional 20 minutes or until skin breaks.
65. ADOBO (CHICKEN)
Cut the chicken into desired ... garlic and pepper to the chicken. Put in a ... Add thick coconut milk and let it simmer for a few more minutes.
66. ADOBO (CHICKEN)
Clean the chicken, cut into ... garlic and pepper to the chicken. Put in a ... milk, add thick coconut milk and simmer for a few more minutes.
67. ADOBO
Cut the pork into small ... with water bringing to a boil. Add vinegar enough ... left overs in refrigerator and may last for weeks and not spoil.
68. ADOBO CHICKEN
Combine and bring to a boil in large pan. Add chicken and let simmer. Cook for 1 hour covered, until done.
69. ADOBO
Place chicken and pork in ... before cooking. Bring to a boil, lower heat. Cover ... may be omitted, or decreased but pork does add to flavor.
70. BASIC PORK ADOBO
Combine ingredients in heavy saucepan. Simmer until meat is tender. If meat is still tough and there is no more stock, add 1/2 cup hot ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables