2 lb. pork, cut into small cubes
1 clove garlic
4 tsp. salt or 1/4 c. soy sauce
1 tsp. black pepper (ground)
1 tbsp. lard
2 c. water
1/2 c. vinegar

Place the pork in a saucepan. Add vinegar, garlic, pepper, salt or soy sauce and water. Cover the saucepan and cook slowly until the meat is tender and the broth is about 1/4 cup. Drain the meat; separate the pieces of garlic from the pork and fry in lard until brown. Add the pork and fry until brown also. Add the broth and let simmer for about 5 minutes. Serve hot.