| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 163 for hot salsa canned
61. HOMEMADE SALSA
Let chill. Serve with tortilla chips.
62. HOT NACHO DIP
Pour all ingredients into a slow cooker. Mix well. Heat on low for 2 hours. Serve hot with white corn chips. Makes large batch.
If desired, can add jalapeno peppers for hotter sauce. Mix everything together and refrigerate for about 4 hours before serving.
64. HOT TOMATO SALSA
Mix all together and simmer on stove top until slightly thickened. Can be frozen or canned. A great way to use all those garden tomatoes.
65. HOT SALSA
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put ...
66. SALSA
Chop the tomatoes fine and ... It also makes great taco sauce. You can add more hot peppers. I let people add their own if they want it hotter.
67. "HOT" PORK VERDE
In Dutch oven, brown pork ... 2 jars LaVictoria salsa jalapeno. Serve with flour tortillas, ... choice. If you like hot & spicy, this is the best.
68. HOT RED SALSA
Coarsely chop all the above in blender 6 to 8 servings.
Bring the above ingredients to a boil. Simmer for 1 hour.
Puree tomatoes, peppers and onions in blender. Combine all ingredients in kettle and cook for 1 1/2 hours. Refrigerate or put in jars and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables