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Results 61 - 70 of 685 for hot potato salad
Cube potatoes and boil. Fry bacon slowly in skillet; drain. Crumble. Saute onion in bacon fat until light brown. Blend in cornstarch and ...
Boil potatoes until tender and mash with potato masher. Add vinegar, mustard, sugar ... onion, pickle and salad dressing; mix lightly. Serve immediately. ... salad dressing, if desired.
Boil potatoes with skins on. Fry bacon, remove from pan, then add flour, salt, sugar until dissolved. Add vinegar and water, bring to boil. ...
Cook bacon until crisp; drain and crumble. Saute celery and onion in bacon drippings until tender. Combine sugar, flour and seasonings; ...
65. HOT POTATO SALAD
Drain water off potatoes; cream ... to taste. With potato masher, mash all together, then add green onions (chopped). Mix; let cool and refrigerate.
In family skillet, fry bacon ... simmers. Pour over potato slices in bowl and toss ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
Fry bacon. Remove from skillet and set aside. Saute onion in bacon grease. Blend in flour, sugar, salt, celery seed and pepper. Cook over ...
Fry bacon. Combine potatoes, bacon ... remaining ingedients to bacon drippings. Heat thoroughly. Pour over potato mixture and mix well. Serves 6.
In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until ...
Preheat oven to 350 degrees. ... Arrange half the hot potatoes in shallow baking dish. ... Heat 25 minutes or until heated through. 6 servings.
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