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Results 61 - 70 of 3,330 for hot pepper
61. HOT PEPPER JELLY
Blend peppers to a pulp. Combine all ... and return to boil for 2 minutes. Skim and pour into hot jelly jars. Seal as you would any canning item.
Place bacon in small mixing ... Add jelly and hot pepper sauce. Stir until well blended. ... sprinkle on top as a garnish. NOTE: Makes about 1/2 cups.
63. HOT PEPPER JELLY
This recipe makes 6 1/2 pints. Wash and core peppers, chop up, don't remove ... whatever you want, I made it both ways. The jars have to be sterile.
64. HOT PEPPER JELLY
Wear rubber gloves to work with hot pepper. Wash and remove pulp ... plastic dishes. Jelly glasses should seal. Serve with cream cheese. IS NOT HOT!
Pulverize in blender the first ... Pour mixture into hot jars and seal. This hot ... and vegetables. Also, give it a try on crackers for snacks.
66. HOT PEPPER JELLY
Grind & measure: Combine all ingredients and mix well in a large stainless steel stockpot. Bring to a boil and let boil 3 to 5 minutes. Add ...
This is an old method ... 3 bushels of peppers, use two (1 1/4 ... another. They will seal as they cool. One-half bushel makes 6 quarts and 3 pints.
68. HOT PEPPER RINGS
Please wear rubber gloves when slicing these peppers. They burn your fingers! ... sterile 1 pint jars. Seal. Process 8 minutes in a stove top canner.
69. HOT PEPPER JELLY
Seed and grind peppers fine, using rubber gloves. Mix ... a few minutes; stir again. Pour into sterilized jars. Yields about 12 baby food jars.
Cut off both ends of peppers and discard. Cut peppers into ... dark area for approximately 2 months to ripen. Use small amounts on turnip greens.
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