Results 61 - 69 of 69 for hot fudge sundae

Previous  1  2  3  4  5  6  7  

Combine first 8 ingredients, stirring until blended. Stir in pecans if desired. Spread mixture in 9" square pan. (Sprayed with cooking ...

Lightly grease the inside of ... each mug. Heat hot-fudge sauce according to directions on ... snout for mouse. Sundae cups can be served immediately ... for it (February 2004) lpin

Combine vanilla wafer crumbs, pecans and butter, mixing well. Press half of crumb mixture into a 13 x 9 inch pan. Spread ice cream evenly ...

Mix first 5 ingredients in 9 x 13-inch pan. Mix next 3 ingredients into dry ingredients. Add nuts. Sprinkle brown sugar on top. Sprinkle ...

Preheat oven to 350 degrees. ... cup cocoa, and hot water. Stir to blend. Pour ... Bake for 40 minutes. Remove cake from oven and cool in pan.

Mix flour, sugar, 2 tablespoons ... cup cocoa. Pour hot water over batter. Microwave uncovered ... Substitute 1 cup chopped nuts for the peanut butter.

Apply into big bowl. First ... strawberry ice cream. After that pour over the sprickles and peanuts and then put on the hot fudge and the cherry.

Grease bottom of 9 x ... batter and pour hot water over all. Bake 40 ... squares and serving. Vanilla ice cream or Cool Whip goes well on top.

Heat sugar, butter and cocoa until quite hot. Add milk, vanilla and a pinch of salt. Serve hot or cold. Keep refrigerated.

Previous  1  2  3  4  5  6  7  

 

Recipe Index