1 c. flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 tbsp. salad oil
1 tsp. vanilla
1 c. nuts

TOPPING:

1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Grease bottom of 9 x 9 x 2 inch pan. Preheat oven to 350 degrees.

Mix dry ingredients. Stir in oil, milk, and vanilla mixed together and add nuts; mix well and spread in prepared pan. Sprinkle brown sugar and cocoa (mixed together) over top of batter and pour hot water over all. Bake 40 minutes at 350 degrees and then let stand 15 minutes before cutting into squares and serving. Vanilla ice cream or Cool Whip goes well on top.