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Results 61 - 70 of 80 for hot five-bean salad
61. GREEN BEAN SALAD
Mix all ingredients together. Let stand, covered in refrigerator overnight. Stir occasionally.
Place baked beans in a colander to drain. Boil hot dogs and set aside to ... onion with mayonnaise. This salad is best when served the next day.
Mix all ingredients and cover and refrigerate at least 3 hours. Serves 8.
In 3-quart saucepan, cover beans with water. Bring to boiling, ... as package label directs; add pasta and red pepper to soup. Simmer 5 minutes.
65. BEAN SALAD
Drain liquid from cans of beans and put beans into large bowl. Mix all together and chill overnight.
66. TRI-BEAN MIX
Mix mayonnaise, relish, horseradish and chill until blended. Toss with remaining ingredients except spinach leaves. Cover and refrigerate 4 ...
In the 2 tablespoons oil, ... and crisp. Drain beans. Mix vinegar, 1 tablespoon ... and stir until hot. Sprinkle with cheese. Serves 4. Ideal with fish and shellfish.
68. 3 BEAN SALAD
In blender, puree olive oil ... lemon juice, spices, hot chili oil. Chill at least 3 hours. In bowl combine beans, chill. Before serving add onion and mix with dressing.
69. BEAN SALAD
Mix sauce ingredients until sugar is dissolved. Add 1/4 cup salad oil. Pour over vegetables and mix together. Keeps for weeks in refrigerator.
In large bowl, combine macaroni, UNDRAINED 3-bean salad, chopped celery and coarsely ... pickle relish, salt, hot pepper sauce and pepper. Pour ... if desired. 8-10 servings.
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