2 c. cooked macaroni
1 (16 oz.) can 3-bean salad
1 c. chopped celery
3 hard-cooked eggs, coarsely chopped
1/2 c. creamy French dressing
1/4 c. sweet pickle relish
1/2 tsp. salt
Several drops bottled hot pepper sauce
Dash pepper

In large bowl, combine macaroni, UNDRAINED 3-bean salad, chopped celery and coarsely chopped eggs. Blend together French dressing, pickle relish, salt, hot pepper sauce and pepper. Pour over macaroni mixture, toss lightly. Chill at least 1 hour. Garnish with hard cooked eggs if desired. 8-10 servings.