Results 61 - 70 of 116 for hot dog relish

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Run vegetables through food chopper; add salt and water; let stand overnight. Drain. Heat other ingredients; bring to boil. Add vegetables ...

Mix everything except flour. Cook ... Add to cooked mixture. Stir and cook 10 minutes longer. Put in hot jars and seal. Good with hamburgers too!

This recipe came from working ... aside. Then slice hot dogs "almost" through to the back ... of the sweet relish to finish. If you use ... it's not mushy. Enjoy!!!

Grind vegetables, using coarse blade. ... over vegetable mixture. Heat to boil. Simmer 10 minutes. Seal in hot sterilized jars. Makes 8 pints.

Remember, no ketchup. In Chicago ... ketchup on a hot dog. Take an all-beef frank ... yellow mustard, green relish, a couple of halved ... celery salt and enjoy!



This is my homage to the famous Salty Dog sandwich from the Dominion Deli ... Split the two hot dogs length-wise, open up so ... chill. Makes 2 cups.

Combine cabbage and onion. Put on enough mustard to thoroughly cover and to your taste. Serves 12 barbeque meat sandwiches or 12 hot dogs.

Mix all together and place mixture in buns. Wrap each bun in aluminum foil and bake at 250°F for 20 minutes.

Let this mixture sit overnight. In the morning drain and add 1 quart of vinegar and 4 pounds brown sugar. Cook 2 hours on a simmer. Bottle ...

Grind vegetables fine. Add salt and cover with water to stand overnight. Use large container. Add vegetables, vinegar, sugar, cayenne and ...

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