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Results 61 - 70 of 79 for home made wontons
61. WONTON SOUP
Mix together all ingredients except wrappers. Place 1 teaspoon of mixture in each wrapper, fold like diaper, seal with flour and water ...
Cut wontons into strips or triangle shapes. ... Use fried wontons as chips to dip and serve warm. You can serve this dip with crackers as well.
Combine cream cheese, A-1 sauce, scallions and pepper. Fold in crabmeat and blend well. Place heaping teaspoon of mix in center of wrapper. ...
64. FRIED WONTONS
Mix cream cheese, shrimp and ... blended. Lay out wonton skins on flat surface - ... the point. Brown in hot oil. Serve with sweet & sour sauce.
65. FRIED WONTONS
Use prepared wonton wrapping. Stir above ingredients until ... degrees. Fry the wontons a few at a time until brown. ... Sweet and Sour sauce.
Cook sausage; chop fine while cooking. Drain grease. Mix sausage, black olives, pepper and dressing in large bowl. Oil each slice of wrap ...
67. WONTON SOUP
Mix well. Add: Add mixture to: Cook until vegetables are crunchy.
Peel shrimp. (If frozen, do ... in center of wonton skin. (Cover remaining skins with ... skins. (Cover filled wontons with dampened towel to keep ... heat soup until hot.
69. WONTON SOUP
Cook chicken until done, reserve ... into bite size pieces. Add soy sauce to taste and just before serving and already prepared and cook wontons.
70. WONTON SKINS
In a mixing bowl stir ... dough covered. For wontons, with a sharp knife ... the directions in individual recipes. Makes 16 egg roll wrappers.
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