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Results 61 - 70 of 116 for holiday breads
Crumble or sprinkle yeast in ... or into one bread pan, 5 x 9 x ... allowing icing to dribble down the sides. Decorate with nuts and candied fruits.
Heat butter and milk until butter is melted; cool until lukewarm. Soften yeast in 1/2 cup warm water in large mixing bowl. Add remaining ...
Mix ingredients. Bake for 1 hour at 350 degrees.
1. Heat 2 cups whole milk, 1/3 cup sugar, 1 tablespoon salt, 1 stick butter (Imperial) and 1 well rounded tablespoon Crisco. Cool until ...
Thoroughly blend cream cheese, butter, sugar, vanilla. Add eggs one at a time mixing well after each. Gradually add 2 cups of flour sifted ...
Mix first three ingredients; let stand overnight. Stir in eggs and sugar; add remaining ingredients; mix well. Pour batter in three loaf ...
Cream shortening and sugar until fluffy. Add beaten eggs and beat well. Add to first mixture the apples and lemon rind, alternately with ...
Prepare oven to 350 degrees. Mix ingredients. Pour batter into 3 well greased and floured loaf pans, about 9"x5"x3". Bake 45 minutes in ...
Combine first 3 ingredients; set aside. Combine eggs and next 3 ingredients in a large bowl; add flour mixture, stirring just until ...
Boil raisins in the water, then simmer 15 to 20 minutes. Chop the dates. Mix together shortening, sugar, eggs and vanilla. Beat in flour, ...
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