Results 61 - 70 of 98 for ho ho cake

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Mix and bake at 350 ... spread on cooled cake. Then, refrigerate cake and ... whip or mixer. Pour on cake and smooth out. No need to refrigerate.

Bake cake mix, per directions, at 350 ... Pour on cake immediately. The sauce will set fast; can't spread too much. Let the sauce kind of run.

Prepare by directions, bake in ... Spread between layer cakes but not on top. GLAZE: ... time). Drizzle sauce on top and let run down sides of cake.

Mix according to directions on ... mixture over cooled cake. Heat 1 can of ... on high for 1 minute. Pour over cake. It will harden as it cools.

Mix and bake according to ... smooth and creamy. Spread on cake. Glaze: Add ingredients in order given. Mix until smooth. Spread on cream mixture.



Bake cake in jelly roll pan, 15"x11" ... butter, powdered sugar then hot water. Mix well, spread on top of 1st Icing. Keep at room temperature.

Prepare mix as usual. Pour ... until creamy. Frost cake and refrigerate. Mix together until ... Refrigerate until 1/2 hour before you're ready to serve.

Prepare cake mix as directed on package. ... egg, vanilla, chocolate, hot water. and confectioners sugar. Pour or spread onto cake. Refrigerate.

Mix cake as directed following high altitude ... This is a family favorite and never stays around to get old. Sure to be a big hit with everyone!

Beat: Add to above and ... degrees for 30 minutes. Beat for 5 minutes: After beating 5 minutes add 1 cup powdered sugar. Spread on cooled cake.

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