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Results 61 - 70 of 98 for hersheys chocolate fudge
Line 8" square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... remove from pan, peel off foil and cut into squares.
Line an 8 inch pan ... low heat, melt chocolate chips with sweetened condensed milk, ... Cut into square. Store tightly covered in refrigerator.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Melt butter in medium saucepan. Remove from heat; stir in cocoa. Stir in confectioners' sugar and vanilla; add evaporated milk. Stir ...
Line 8-inch square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... squares. Store tightly covered in refrigerator.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. (Makes about 2 pounds.)
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
(Makes 24 to 36 bars.) Preheat oven to 350 degrees. In medium bowl, combine flour, sugar and cocoa; cut in butter until crumbly (mixture ...
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