2 c. (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
Dash of salt
1 c. Reese's peanut butter chips

Line an 8 inch pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt, blend well. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into square. Store tightly covered in refrigerator.