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Results 61 - 70 of 161 for herbs spices
Enough dough for 2 loaves homemade bread or 2 loaves frozen bread dough. 1 1/2 cups grated cheese. Melt 1/2 stick butter, cool slightly. ...
Whisk or blenderize all ingredients. Refrigerate overnight. Makes 1 1/4 cups of dressing. Keep unused portion refrigerated. Good for ...
Coat a large, shallow baking ... egg whites with spices. Stir in walnuts; coat ... minutes, or until dry and crisp. Cool completely. Makes 4 cups.
64. HERB BUTTER
Allow 1 pound butter to come to room temperature. Mix in herbs well. May be used on bread or crackers, and also delicious on baked potatoes.
Fry hamburger, onions and green pepper. In large pot combine spaghetti sauce, tomato sauce, garlic powder and parsley. Mix together and add ...
Trim excess fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap and flatten to 1/8 inch thickness, using a meat ...
Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...
68. CHOP MEAT SOUP
Peel and cube all vegetables. ... are tender. Add herbs and spices. Add tomatoes, if desired. ... liquid if necessary. Serve with crusty bread.
Spray baking dish with Pam. Scoop 2 to 3 tablespoons of cheese spread on the chicken breast. Wrap bacon strip or two around the cheese ...
Rinse chicken in cold water ... the parsley, other herbs and spices, mushrooms and rice. Put ... uncovered at 375 degrees for 1 hour and 15 minutes.
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