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Preheat oven to 350°F. Melt butter and add graham cracker crumbs. Make layer of this mixture in a 9 x 13 inch pan. Layer chocolate ...

Layer ingredients in baking dish in order given. Bake at 350°F for 30 to 40 minutes until golden brown. Separate from sides of baking ...

Melt butter in 9 x 9 inch pan. Add layer of crumbs, layer of chocolate chips, layer of coconut, layer of pecans. Pour Eagle Brand milk over ...

Mix together butter and crumbs. Press mixture firmly into the bottom of a 9x13-inch pan. Add layer of coconut, chocolate chips and pecans. ...

Melt butter in square baking dish. Pour crumbs over melted butter, but do not stir. Pour chocolate drops over crumbs, then put a layer of ...



Preheat oven to 350°F. Use 9 x 13-inch pan. Melt butter in pan. Stir in cracker crumbs. Pat down crumbs in pan. Layer chocolate chips, ...

Layer ingredients as listed in a 9 x 12-inch pan. Do not mix. Bake at 350°F for 30 minutes.

Preheat oven to 350°F (325°F for glass dish). In a 13 x 9-inch pan, melt butter in oven. Sprinkle graham cracker crumbs evenly over ...

Melt butter on low heat and add cracker crumbs. Press in bottom of dish. Layer chocolate chips, nuts and coconut. Pour Eagle Brand milk ...

Do not mix above ingredients. Put each ingredient in separate layers in 13 x 9 inch pan. Press each layer down as you would in making pie ...

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