1 stick butter
1 1/2 c. graham cracker crumbs
1 c. pecans
1 (6 oz.) pkg. chocolate chips
1 c. coconut
1 can Eagle Brand milk

Melt butter on low heat and add cracker crumbs. Press in bottom of dish. Layer chocolate chips, nuts and coconut. Pour Eagle Brand milk over all these ingredients.

Bake 1/2 hour at 325°F. Cool before cutting into bars.