1 stick butter
1 cup graham cracker crumbs
1 cup chocolate chips
1 chopped pecans
1 can Angel Flake coconut
1 can Eagle Brand milk

Melt butter in 9 x 9 inch pan. Add layer of crumbs, layer of chocolate chips, layer of coconut, layer of pecans. Pour Eagle Brand milk over top.

Bake in 350°F oven for 25 to 30 minutes or until brown.