HELLO DOLLY COOKIES 
1 stick butter, melted
1 c. crushed graham crackers
1 c. (6 oz.) chocolate chips
1 c. medium size pecan pieces
1 c. coconut, optional
1 c. condensed milk

Do not mix above ingredients. Put each ingredient in separate layers in 13 x 9 inch pan.

Press each layer down as you would in making pie shell. Finish top layer by spreading condensed milk over it. Line cooking pan with greased wax paper and bake for 25 minutes at 350°F. When cookies are done, peel off wax paper, cut cookies and cool.

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