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Results 61 - 70 of 114 for heath bar topping cake
61. HEATH BAR CAKE
1. Bake angel food cake in tube pan. Cool completely. ... ounce unthawed whipped topping, 1/3 of a can ... and six crushed Heath bars. (Fold gently with wooden ... layer and on top of cake. Refrigerate until serving.
Slice off 1 1/2 inches from top of cake. Fill with whipped cream ... Put top of cake back on then frost with the rest of whipped cream mixture.
Make cake according to box. While warm, ... Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.
64. HEATH BAR CAKE
Prepare cake mix according to package directions. ... pour on caramel topping and spread evenly. Chill in refrigerator overnight. Top with whipped topping and sprinkle with crushed candy bars.
Prepare cake according to the directions and ... broken pieces of candy bars. Saving enough of each so each layer may be repeated 3 or 4 times.
66. HEATH BAR CAKE
Preheat oven to 350 degrees. Prepare and bake cake mix according to package directions ... Poke holes in top of warm cake with end ... Pour ice cream topping into same holes. Refrigerate. When ... with crushed candy bars. Keep refrigerated until serving time.
67. HEATH BAR CAKE
Bake cake in 9 x 13 inch ... take the candy bars and put in the freezer. ... Cool Whip on top. Take the candy bars ... top of cake. Refrigerate.
68. HEATH BAR CAKE
Split cake in half. Mix pudding with ... of cake; add top. Add other 1/2 of ... 2 crushed candy bars. Mix and frost top ... Serve. Best same day.
69. HEATH BAR CAKE
Slice angel food cake into 3 layers. Crush candy bars in plastic bag. Blend Cool Whip, fudge topping, and candy pieces. (Save ... layers and on top. Garnish with reserved pieces.
70. HEATH BAR CAKE
Bake cake mix according to package in ... holes all over top and pour sweetened condensed milk ... and pour caramel topping over top of cake. Let ... all. Smash candy bars and sprinkle on top.
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