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Results 61 - 70 of 90 for heart of palm
61. ENSALADO CARIBE
Toss Romaine, hearts of palm, artichoke hearts, cashews and ... sauce and salt and pepper until well mixed. Pour dressing over salad and toss.
62. SALADE RIVIEA
Combine and add Vinaigrette Dressing. ... least 1 hour. Shake in jar. To serve: Place on a bed of torn lettuce on individual plates. Serves 4-6.
63. SUNDAY SALAD
Bring large pot of water to boil. Add asparagus ... large bowl. Add hearts of palm, artichokes, tomatoes, and mushrooms. ... dressing just before using.
Clean Romaine and tear in ... dry. Cut the hearts of palm across in circles. Add to ... Parmesan cheese and croutons and toss until completely coated.
65. FLORIDA SALAD
Tear greens into bite size ... toss gently with dressing. Amounts of ingredients are adjustable to the size of salad desired. 6 to 8 servings.
66. ST. LOUIS SALAD
Mix all ingredients for dressing ... in bowl, add hearts of palm, red onion and artichoke ... toss thoroughly. Chill 15-20 minutes before serving.
Toss all except watercress and refrigerate covered for an hour or two. Serve on watercress on chilled plates. Cantaloupe is an economical ...
68. STEAK SALAD
Pound the head of garlic apart and blanch the ... watercress, scallions, and hearts of palm with the following vinaigrette. Slice ... for the steak salad.
69. CUNNETTO SALAD
1/2 c. oil and 1/2 cup vinegar (combine) toss with above.
Combine all salad ingredients except ... ingredients in container of electric blender. Blend well; chill ... dressing and serve. Yields 16 servings.
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