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ham bone potato
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61 - 70
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ham bone potato
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61.
SPANISH BEAN SOUP
In large pot, place beans ... beans, beef, and
ham bones
and 2 quarts of water ... are done, put chorizo slices in soup and serve hot. Serves 4.
Ingredients: 13 (beans .. onion .. paprika .. saffron .. salt .. slices ...)
62.
BORSHCHT - RUSSIAN SOUP
Place beef, pork, 1 onion, ... minutes. Add vegetables,
ham
or sausage, pepper, cooked beans, ... Serves 6. Serve with homemade bread or rolls.
Ingredients: 22 (beans .. beets .. cabbage .. carrot .. celery .. cream ...)
63.
NAVY BEAN SOUP
To soak beans: In quart ... beans, water and
ham bone
in pot, cover and simmer ... blender, then add to soup. Mixture will become thicker. Delicious!
Ingredients: 7 (beans .. potato ...)
64.
DUTCH COUNTRY BEAN SOUP
Drain beans; add fresh water and cook slowly with
ham bone
for 2 hours. Put in ... are soft. Remove
ham bone
; trim off all meat and add to soup.
Ingredients: 8 (celery .. onion .. overnight .. parsley .. potatoes ...)
65.
CABBAGE SOUP (KAPOSTA LEVES)
Simmer
bone
or meat 2 hours, add ... minutes then add potatoes and onions cut in cubes, cook until potatoes are cooked to the softness you like.
Ingredients: 6 (cabbage .. kolbasz .. onion .. potatoes ...)
66.
HAM & GREEN BEAN SOUP
Cook
ham bone
1 1/2 hours in the ... heat and simmer covered until vegetables are done. Skim off extra fat. Stir in 1 cup of light cream or milk.
Ingredients: 9 (beans .. parsley .. potatoes .. salt .. savory ...)
67.
SENATE BEAN SOUP
Pick over beans; rinse over ... to heat; add
ham bone
. Bring to boiling; cover ... celery, onion, carrot,
potato
, bay leaf, salt, and ... desired; season to taste.
Ingredients: 10 (beans .. carrot .. celery .. leaf .. onion .. salt ...)
68.
HAM AND BEAN SOUP
Follow directions on bean package ... of beans. Boil
ham bone
, 4 sticks of celery, ... Simmer for 15 to 20 minutes. Serve hot with French bread.
Ingredients: 8 (beans .. ham ...)
69.
SENATE NAVY BEAN SOUP
Cover beans with 6-8 cups ... cold water and
ham bone
. Bring to a boil; ... off meat. Return to soup. Serve soup hot. Leftovers may be frozen.
Ingredients: 13 (basil .. beans .. celery .. flakes .. hocks .. leaf ...)
70.
GRANDMA'S SPLIT PEA SOUP
Place peas in enough water to cover peas. Add
ham bone
, onion, carrot, celery, salt ... smooth and creamy. Before serving, add water if necessary.
Ingredients: 8 (peas .. salt ...)
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