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Results 61 - 70 of 389 for half-and-half whip cream
Prepare freeze according to manufacturer's directions. Combine eggs and sugar and beat well. Add ... Pour into freezer can. Freeze as directed.
Beat eggs until foamy. Mix ... ingredients until well blended. Put in freezer tank and add milk to within 1 ... the top. Freeze. Makes 1 gallon.
Mix ingredients well. Fill rest with milk. Freeze as usual.
Combine 1 carton half and half and 3/4 cup sugar. ... 2 minutes longer. Cool in refrigerator. Add rest of ingredients to cool mixture. Freeze.
Beat all ingredients together well except milk. Pour into freezer. It will only be about 1/2 full. Add enough sweet milk to make 2/3 full. ...
For the base: For making pineapple: Use one small can crushed pineapple. For making strawberry: use one small carton frozen berries, ...
Put in blender. Will keep in refrigerator 1 month.
Mix milk and gelatin and cool. Mix all ... and fill to line with milk and freeze. * I am the true vine and my Father is the gardener. John 15:1
Combine milk and chocolate in saucepan. Cook over ... remaining ingredients. Cover and refrigerate 30 minutes. Freeze as directed. Yields 4 quarts.
Mix crust ingredients and press into 8" pie pan. Pour half and half into large bowl ... Fold in Cool Whip and pieces of cookies. Spoon into crust. Refrigerate overnight.
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