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Results 61 - 70 of 424 for green salad fruit
Mix cream cheese and reserved ... a paste. Drain fruits well and put in large ... fancy bowl and top with nuts. Chill well. Great at holidays!
62. FRUIT SALAD
Drain all fruit. Mix all ingredients together and refrigerate a couple of hours, overnight is best. Double ingredients for a large crowd.
Place fruit in a serving bowl. Set ... glaze over fruit. Mix gently. Refrigerate until chilled. Top with whipped cream. Garnish with orange slices.
In a trifle bowl or ... serving bowl, layer fruits. In medium bowl, combine ... Refrigerate several hours to blend flavors. Garnish as desired.
Combine all the fruit in a large bowl. In ... ingredients until smooth. Pour over fruit; toss gently to coat. Serve immediately. Yield: 16-20 servings.
Layer in large bowl, beginning with watermelon. Eat with your favorite sherbet or just eat it plain.
Drain fruit, reserving 1 1/2 cups ... cooked, add lemon juice. Cool. When cool, mix with fruit, marshmallows and Cool Whip. Let stand overnight.
In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high ...
To toast pecans, spread on ... several hours to blend flavors. At serving time, lightly toss salad ingredients. Serve with dressing. 6 servings.
Trim berries, peel plums, apples, ... Cut grapes, slice fruit. Add about 4 tablespoons ... wonderful fresh fruit salad that needs to be eaten sameday as prepared.
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