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Results 61 - 70 of 137 for green onion souffle
In casserole (buttered), layer bread, onions, ham and cheese. Repeat. ... uncovered at 300 degrees 1 hour 15 minutes until knife is clean when tested.
62. HOT CRAB SOUFFLE
Dice half of bread into ... crab, shrimp, mayonnaise, onion, celery, pepper and spread ... with cheese and paprika. Bake 1 hour at 325 degrees.
Cube 2 slices bread and place in bottom of greased baking dish. Combine chicken, vegetables, mayonnaise and seasoning. Spoon over bread ...
64. HOT CRAB SOUFFLE
Dice 1/2 of bread into ... and shrimp, mayonnaise, onion, celery, and green pepper; spread over diced bread. ... paprika. Bake 1 hour at 325 degrees.
65. EGG SOUFFLE
Layer croutons on the bottom of 9x13 inch pan. Add cheese, bacon, sausage and other ingredients. Beat eggs with 1 1/2 cups milk and pour ...
66. HOT CRAB SOUFFLE
Dice 1/2 of bread into ... and shrimp, mayonnaise, onion, celery, and green pepper; spread over diced bread. ... paprika. Bake 1 hour at 350 degrees.
67. SANDWICH SOUFFLE
Butter 9"x13" pan well; line ... Mix meat, mayonnaise, onion, celery and half of ... and let stand overnight in refrigerator, covered with foil.
Mix above ingredients and blend well, except Parmesan cheese and a dash of cinnamon, save these to sprinkle over top of zucchini. Pour into ...
Add salt to shredded zucchini and set aside for 1 hour; squeeze out excess water. Mix with next 7 ingredients. Add 3 beaten eggs and mix. ...
70. STUFFED PEPPERS
Mix all ingredients. Spoon into peppers. Sprinkle with Parmesan cheese. Bake in greased baking dish at 350 degrees for 25-30 minutes.
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