| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 187 for green beans carrots onions
Cook onion slightly in butter; add flour ... quart casserole. Cover with crumbs and dot with butter. Bake at 350 degrees for 30 minutes. Serves 8.
62. GREEN BEAN SALAD
Toss first 8 ingredients. Mix sugar, oil, and vinegar. Refrigerate. Best if allowed to set overnight.
63. GREEN BEAN SALAD
Mix vinegar, oil, and sugar. Pour over vegetable mixture. Mix well. Better if let stand in refrigerator overnight.
Combine all ingredients; mix well. Place in greased casserole and bake for 25-30 minutes at 350 degrees.
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
66. BLACK BEAN CHILI
Cook beef in 2-3 quart saucepan over medium heat stirring to crumble. Add all ingredients. Bring to boil. Simmer uncovered for 20-25 ...
Combine flour, salt and pepper ... the ingredients in bean pot; cover. Bake at 325 ... be left on the counter for 1 meal while you go shopping.
68. LENTIL BEAN SOUP
Combine ingredients in saucepan and simmer 40 minutes.
In a 5 to 6 ... tablespoons drippings. Add onions, cook until soft. Stir in stock, potatoes, carrots, parsley, dillweed, marjoram and ... to pan. Add green beans and sausage bring to boil, ... 6 to 8 servings.
Heat 1 inch water to ... quart saucepan. Add beans and carrots. Cover and simmer about ... butter. Stir in onion and mushrooms. Cover 5 minutes. ... spices. Heat 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables