About 30 minutes before serving, fry bacon in 12 inch skillet until ... add butter and onions to skillet. Cook until tender, ... in bacon and beans, salt and pepper and ... until beans are hot.
Fry bacon until crisp and drain off fat. Drain beans, reserving 1/2 cup liquid; add beans and onions to bacon. Combine bean liquid ... to taste. Serves 4-6.
Ingredients: 8 (beans .. cornstarch .. juice .. pieces .. salt ...)
IN a saucepan, cook bacon until crisp; remove and crumble. ... tablespoons drippings. Add onion; cook until tender. Stir in soup and milk; add beans. Heat; stir now and ... for approximately 1/2 hour.
Cut bacon into small pieces; place in 2-quart microproof casserole. Add onion. Cover. Use COOK cycle ... onion transparent. Add beans. Cover. Use COOK cycle ... serving. Yield: 4 servings.