2 (16 oz.) cans whole green beans, drained (I use 1 qt. canned green beans)
1/2 c. chopped onion
1/3 c. salad oil
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper
4 hard cooked eggs, chopped
1/4 c. mayonnaise
1 tsp. mustard
2 tsp. vinegar
1/4 tsp. salt
4 slices bacon, crisp
Crisp greens
Paprika

Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 teaspoon salt, and pepper. Toss lightly. Cover and chill. Mix remaining ingredients, except bacon, greens, and paprika. Just before serving, drain bean mixture and toss with bacon. Serve on greens; top with spoonful of egg mixture and sprinkle with paprika.