Granulated Sugar Chocolate Frosting - Recipes - Page 7

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Results 61 - 70 of 117 for granulated sugar chocolate frosting

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61. CHOCOLATE SOUR CREAM CAKE

Preheat oven to 350 degrees. ... oz.) package semi-sweet chocolate squares and 1 tablespoon butter ... 1/4 cup confectioners' sugar, and 1/4 teaspoon salt ... and creamy. After frosting cake, refrigerate at least 30 ... 400 calories per serving.

62. CHOCOLATE LOAF CAKE

Add 1 teaspoon vanilla. Bake at 350 degrees for 45 minutes in 13 x 9 inch loaf pan. If you don't have sour milk, add 1 tablespoon vinegar ...

63. FROSTED CHOCOLATE CHIP COOKIES

Mix well. Chill 2 hours ... in 1 cup powdered sugar and 1/2 teaspoon vanilla. Stir in 1 or 2 tablespoons hot water until icing spreads smoothly.

64. CHOCOLATE CAKE

Mix all ingredients and bake ... into layers to make 6 layers. Mix sugars and cream cheese until smooth. Add rest of ingredients and mix well.

65. CHOCOLATE CAKE WITH CHOCOLATE FROSTING

Combine all ingredients in a ... boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. Frost cake.

66. CHOCOLATE SANDWICH GOBS

Combine sugar, butter and beaten eggs ... sheet (greased). Bake at 350 degrees for 10 minutes. Form sandwich by placing icing between 2 cookies.

67. PERFECT CHOCOLATE CAKE

Combine, whisk thoroughly, set aside ... cups unsifted confectioners' sugar. In bowl set over ... when constructed at least 1 hour before serving.

68. CHOCOLATE FLAKE COOKIES

Preheat oven to 375 degrees F. Drop by well rounded half teaspoonfuls onto greased cookie sheets.

69. CHOCOLATE DROP COOKIES

Mix all ingredients together and ... 8-10 minutes. Mix sugar, cocoa and milk together until soft ball can be formed. Add butter and vanilla; heat.

70. CHOCOLATE COKE CAKE

Combine flour, sugar, cocoa, soda and salt. ... boil. Pour over confectioners' sugar and mix well. Add nuts and vanilla. Spread over hot cake.

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