1/2 c. soft shortening
1 c. brown sugar
1/2 c. granulated sugar
2 eggs
1 c. Carnation evaporated milk
1 tsp. vanilla
1/2 tsp. baking soda
3 c. flour
Pinch of salt
1 c. chocolate chips (more if you like)
1/2 c. nuts, chopped

Mix well. Chill 2 hours or overnight. Bake at 375 to 400 degrees, 10 minutes (grease baking sheet).

FROSTING:

Melt 4 tablespoons butter until golden brown. Blend in 1 cup powdered sugar and 1/2 teaspoon vanilla. Stir in 1 or 2 tablespoons hot water until icing spreads smoothly.