Results 61 - 70 of 433 for good cake

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Combine cake mix, oil and mandarin orange ... minutes. fold Cool Whip into pudding mixture. Frost cooled cake, then refrigerate until serving.

Preheat oven to 350 degrees. ... mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.

Mash mandarin oranges and save ... juice. Mix all cake ingredients together. Add juice from ... together. Top both layers of cake. Keep refrigerated.

Bake by box recipe in ... Punch holes in cake after cooled. Cook 16 oz. ... nuts with small container of Cool Whip. Spread over top of pudding.

Mix all ingredients well and ... before making the cake. Mix Cool Whip and ... together with frosting. The flavor improves when cake is refrigerated.



Combine dry ingredients in a ... and floured 9-inch cake pan. Bake at 350 degrees ... light and fluffy. Stir in vanilla. Enough for a 3-layer cake.

Combine cake mix, pudding, oil, water, eggs ... minutes. Invert onto serving plate. Cool completely. Garnish with powdered sugar. 16 servings.

Combine all. Beat 4 minutes. ... minutes. 9 x 13 x 2 inch pan. Mix all together with spoon (do not use mixer for frosting). Frost cake when cool.

Preheat oven to 350 degrees. ... mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.

Grease and flour a 13"x9" pan. Sift dry ingredients into large bowl. Add oil, vanilla, eggs and pineapple with juice; stir well. Fold in ...

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