Glaze for Fruit Pie - Recipes - Page 7

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Results 61 - 70 of 92 for glaze for fruit pie

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61. CHERRY FRUIT SWIRL

Preheat oven to 425 degrees. ... at high speed for 3 minutes. Stir in flour ... or drop the pie filling over the batter. Drop ... still warm, drizzle glaze over the baked swirl. (Don't ... over warm baked swirl.

62. FRUIT SWIRL COFFEE CAKE

Heat oven to 350 degrees. ... in pan. Spread pie filling over batter. Drop remaining ... light brown, about 45 minutes. Drizzle glaze while warm.

63. FRUIT COFFEE CAKE

Melt butter; set aside. Dissolve ... 13 pan. Spoon pie filling over batter. Sprinkle sugar ... at 350 degrees for 30 minutes. Pour over cooled cake.

64. FRUIT SWIRL COFFEE CAKE

Mix sugar, butter, shortening, baking ... 10 1/2). Spread pie filling over batter. Drop remaining ... 350 degree oven for 40 minutes. While warm, mix ... and spread on top.

65. FRUIT SWIRL COFFEE CAKE

Grease 15 1/2" x 10 ... roll pan. Spread pie filling over batter. Drop remaining ... at 350 degrees for 45 minutes. Drizzle with glaze while warm.

66. GLAZED FRUIT SALAD

Cut up fruit and mix together. Cover with pie filling. Chill and serve.

67. APRICOT GLAZED FRUIT SALAD

Mix all ingredients together, except the bananas and chill. May be made the night before. Shortly before serving, add the bananas.

68. GLAZED FRUIT SALAD

Drain the canned fruits thoroughly. Mix well all ingredients together and chill several hours, or overnight. Makes 12 servings.

69. PIZZA FRUIT PIE

Mix together glaze ingredients and boil 1 minute; ... at 325 degrees for 15 to 20 minutes. Then ... on cookie. Lay fruit. Spread cooled glaze on top and chill.

70. FRUIT SWIRL COFFEE CAKE

Heat oven to 350 degrees. ... square pan. Spread pie filling over batter. Drop remaining ... minutes. Drizzle with Glaze while warm. Cut cake in ... and of desired consistency.

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