1 1/2 c. sugar
1/2 c. butter, softened
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla
4 eggs
3 c. plain flour
1 (21 oz.) can apricot, blueberry, or cherry pie filling
Glaze, following

Heat oven to 350 degrees. Grease cookie sheet. Beat sugar, butter, shortening, baking powder, vanilla, and eggs in large mixer bowl on low speed, scraping bowl constantly until blended. Beat on high speed, scraping bowl occasionally, 3 minutes. Stir in flour. Spread 2/3 of the batter in pan. Spread pie filling over batter. Drop remaining batter by tablespoons onto pie filling.

Bake until light brown, about 45 minutes. Drizzle glaze while warm.

GLAZE:

1 c. powdered sugar
1-2 tbsp. milk