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FRUIT SWIRL COFFEE CAKE | |
1 1/2 c. sugar 1/2 c. butter 1/2 c. shortening 1 1/2 tsp. baking powder 1 tsp. almond extract 4 eggs 1 tsp. vanilla 3 c. flour 1 (21 oz.) can pie filling Mix sugar, butter, shortening, baking powder, vanilla, and almond extract in mixing bowl. Stir in eggs. Add flour. Spread 2/3 of the batter in a greased small cookie sheet (15 1/2 x 10 1/2). Spread pie filling over batter. Drop remaining by tablespoons on top and bake in 350 degree oven for 40 minutes. GLAZE: While warm, mix 1 cup confectioners sugar with 2 tablespoons milk and spread on top. |
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